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Cheesemakers, Inc., located
in Montgomery County, Texas, was founded by James C. Keliehor, P.E., who is originally
from South Texas where he grew up on his family farm. He learned from his aunt and
uncle about making dairy products such as butter, butter milk, and fresh soft cheese
curds on their dairy farm. After graduating from the University of Texas at Austin
as a Mechanical Engineer, he became involved in the food industry when he began
working with his cousin, Dr. James C. Curry, owner of Custom Ingredients, Inc.of
New Braunfels. |

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The Keliehor Family
Amy &
James with their twins
Carson "Jaimito"
& Caylin "Little Miss Lone Star"
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Keliehor created customized cheese formulations and produced and sold cheese ingredients
to various food processors across the nation while working with Custom Ingredients,
Inc.
In 1992, Keliehor started his own custom design manufacturing company for automating
food processing, Custom Food Equipment, Inc. (CFE). From the inception of CFE, James
was involved with major food manufacturing companies. In the summer of 1994, Keliehor
was asked by Land O’ Lakes to partner with them on a project to deliver and form
fresh cheddar cheese curd without damaging the delicate consistency of the curd.
This concept had been tried unsuccessfully for years until Keliehor applied his
Positive Displacement Delivery technology to solve the problem. After years of experimentation
with Land O’ Lakes and continual trips to Wisconsin from Texas, Keliehor developed
and has a patent pending on his design for a Cheese Curd Delivery and Forming System.
Because of the costly, time-consuming developmental expense and the need for automation
in the cheese industry Keliehor decided he needed a pilot plant at his equipment
manufacturing facility in Montgomery County. Hence, Cheesemakers, Inc. CMI was born
in 1997, and is now in the process of becoming a state-of-the-art cheesemaking plant
for the manufacture of many fresh specialty cow's milk and goat's milk cheeses in
the state of Texas. Cheesemakers, Inc. manufacturing plant has co-packing capabilities,
pilot plant product development, label development, unique sizes and packaging options,
and nutritional database and testing. You
will find Cheesemakers, Inc. products,
Jaimito Mexican Cheeses (named for Keliehors' son) and Lone Star Gourmet and Goat
Cheeses (named for the location of the plant in Montgomery County, Texas birthplace
of the Lone Star Flag and named after his daughter as she is his little Lone Star),
in your favorite gourmet grocery stores, authentic Mexican, Italian, and Greek food
restaurants and fine hotels.
A family owned and operated company, Cheesemakers, Inc. has James Keliehor as its
General Manager, Amy, his wife, as its Funds and Tax Manager, son Carson and daughter
Caylin (their twins) as brand mascots, Kate Cawthon, James' mother as Marketing
Manager.
There are also other family members who have helped contribute to Cheesemakers,
Inc. success as well as many "adopted" family members who have helped and guided
Cheesemakers, Inc.
throughout the company's growth.
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