Mexican Cheese

Queso Blanco Panela
(Keh-so Blan-co Pah-heh-la) "White Cheese"

A sweet, moist, mild, whole curd, fresh, cheese that DOES NOT MELT. Great for slicing into cubes over salad, refried beans, tostados, and tacos. Grill with shish-kebabs. Stuff chile rellenos, enchiladas and other baked dishes.

4/5 LB Loaves (Barras) [UPC-650382-17032] (60 DAYS)

Queso Fresco
(Keh-so Fres-co) "Fresh Cheese"

A sweet, moist, creamy, mild, extra crumbly, fine-grained, hand ground cheese that does not melt when heated. Great for crumbling over salad, refried beans, tostados, tacos, meats, fruit and deserts. Excellent for stuffing chile rellenos, enchiladas Nortenas and other baked dishes.

24/5 oz Retail [UPC-650382-98065]
12/12 oz Retail [UPC-650382-04021]
4/5 LB Loaves [UPC-650382-17033]
(ALL 60 DAYS)

Queso Quesadilla (Asadero)
(Keh-so Keh-sah-dee-ya) "Mexican Style Melting Cheese"

A semi-soft, ivory, creamy, buttery, excellent melting properties, mild, rich cheese. Use in place of Monterrey Jack for an authentic melting cheese for quesadillas, nachos, hamburgers, enchiladas, sandwiches, etc. Our cheesemaking procedure follows the traditional practices, which originated in the northern state of Chihuahua, Mexico. Grate, shred or crumble over any festive Mexican Style dish. The only choice for Queso Flameado (Quesadilla and Jaimito Chorizo) or Mexican fondue called queso fundido.

12/12 oz Retail [UPC-650382-04019]
4/6 LB Loaves (Barras) [UPC-650382-14828]
2/24 LB Slabs [UPC-650382-14831]
(ALL 100 DAYS)

Queso Asadero
(Keh-so Ah-sah-der-oh) "Roasting Cheese"

A firm, smooth buttery and a bit tangy n flavor drained heated curd cheese that is molded into loaves. Similar to Provolone. Excellent for roasting, grilling or melting for quesadillas, fondue and nachos or other dishes where a melting cheese is needed.

4/6 LB Loaves (Barras) [UPC-650382-14829] (100 DAYS)

Queso Enchilado
(Keh-so En-chee-la-do) "Sierra Style Cheese"

A savory flavored semi-soft, white, crumbly, cheese with Paprika and Mexican Chili Powder Coating. Used as a garnish, crumbled or grated over a variety of dishes. Great for spicing up enchiladas, nachos, pizzas, salads, and beans.

12/12 oz Retail [UPC-650382-04018]
4/5 LB Loaves (Barras) [UPC-650382-04192]
(ALL 60 DAYS)

Queso Cotija
(Keh-so Ko-tee-hah) "Aged Mexican Style Cheese" (Parmesan Style Cheese)

A dry, firm, crumbly, pleasingly sharp, aged, white, grating cheese that gets its name from a small town in southern Mexico. Crumble over pasta, Mexican dishes, soups, beans, "Southwest Caesar" salad, tacos, and steamed vegetables.

12/12 oz Retail [UPC-650382-32022]
12/16 oz Cotija en Polvo (Grated) [UPC-650382-32026]>br> 4/5 LB Loaves (Barras) [UPC-650382-32006]
(ALL 180 DAYS)

Chorizo
(Choh-ree-zo) "Mexican Style Sausage"

Sausage made with 100% pork and seasonings. A spicy hot and mild version. This sausage is great for "Taquitos" breakfast tacos. Mix with eggs, Jaimito Quesos, meats and peppers. Great for making "Queso Flameado".

UPC: 650382-	MEXICAN STYLE CHEESE NAME	COUNT
Fresh Mexican Cheeses - "Ranch/Farm Style or Queso Molido"
04021	QUESO FRESCO - 12 OZ	12
17033	QUESO FRESCO BARRA - 5 LBS	4
Melting Mexican Cheeses - "Cheese for Roasting"
04019	QUESADILLA - 12 OZ	12
14828	QUESO QUESADILLA BARRA - 6 LB	4
14831	QUESO QUESADILLA BARRA - 24 LB	2
14829	QUESO ASADERO BARRA - 6 LB	4
Fresh Mexican Cheeses with Seasonings - "Sierra Style Cheese"
04018	QUESO ENCHILADO - 12 OZ	12
04192	QUESO ENCHILADO BARRA - 5 LB	4
Aged Mexican Cheeses - "The Parmesan of Mexico"
32022	COTIJA RETAIL - 12 OZ	12
32006	COTIJA BARRA - 5 LBS	4
Mexican Style Sausage - "100 % Pork"
30215	MILD CHORIZO RETAIL LINKS 12 OZ	24